The First Noel the angel did say
Was to certain poor shepherds
in fields as they lay;
In fields as they lay, keeping their sheep,
On a cold winter’s night that was so deep.
Noel, Noel, Noel, Noel,
Born is the King of Israel.
Happy Christmas Eve, my friends! I hope that this finds you surrounded by friends and family, the people you love most in this world, with a gorgeous feeling of peace around you. I’m planning to spend the next couple of days with my folks and my Wee One, doing nothing too terribly exciting – but enjoying every moment that I have with them. We always have appetizers on Christmas Eve, and this year we are bypassing the traditional Christmas dinner and having fondue instead – yaa! Fondue is one of my favorite meals – I am pumped! 🙂
I hope that you are well, my darlings – Merry Christmas. 🙂
PS: I made this dip for our meal this evening – it’s HEAVENLY, and so so so easy! Enjoy!!
Dill Pickle Dip
Recipe from: Created by Cathy Pollak for NoblePig.com. | Serves: 3 cups
1 (8 oz) package cream cheese, softened
1/3 cup diced red onion
1/4 cup pickle juice
2 teaspoons finely chopped garlic
1 teaspoon Old Bay seasoning
1 teaspoon coarse ground pepper
2 cups diced pickles
In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper. Combine with a hand mixer. Add pickles and continue mixing until fully combined. Refrigerate at least 3 hours and up to three days before serving.