Spanish Walk

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I love going to Tapas bars – and not just for the excellent sangria. I love Spanish food, I love sharing things around the table and trying bits of everything…and I always feel like meals eaten this way facilitate good conversation and fun times. I clearly put too much thought into this kind of stuff, but…oh well. Whatevs. Anyway, I visited San Antonio tapas restaurant and bar Espana recently – and had a gorgeous meal! I’ve been here a ton of times, but it’s been over a year since my last visit…and I can’t think of a single reason why I’ve stayed away so long. It was delightful!! Here’s a couple of pictures of the place:
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My obsession with light fixtures continues...I'm SO the daughter of an electrician!!
My obsession with light fixtures continues…I’m SO the daughter of an electrician!!

Let’s talk about the food! πŸ™‚ (it’s really no wonder that my caboose isn’t narrow…I love food, I love going out to eat great meals, and I have such an appreciation for taste and flavor. Oh well….I’d rather be happy than skinny πŸ˜‰ ) I ordered my first sangria as soon as my arse hit my seat – and I didn’t look back. First up was a cheese and spinach dip served with chips – the cheese used in this masterpiece was manchego….meaning I was a happy girl. πŸ™‚ Manchego is YUM. πŸ™‚ I had a piece of an Espanola pizza made with manchego again (happy happy) and some gorgeous Serrano ham, chorizo, and fresh tomato. It was lovely, but not the highlight of the meal. Here’s the manchego and spinach dip:
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Next up was a hot sampler, which included paella, tortilla espanola, albondigas (which are meatballs smothered in a garlic white wine sauce with fried potatoes – these things were the absolute bomb, no lie….AMAZING!), croquetas (crisp fried shells with a creamy center of cheese and Serrano ham), and pollo al jerez (beautifully cooked strips of chicken breast and green olives sautΓ©ed with sherry). I liked a lot of stuff on this platter, but the real deal was the final item – the meat and cheese platter. It was a beautiful mix of manchego cheese, Serrano ham, chorizo, and a third meat (which reminded me of Italian soppressata), with grapes and apple slices on the side. I LOVED this! πŸ™‚

 

The hot tapas sampler :)
The hot tapas sampler πŸ™‚

 

Mmm....cheese...meat.... :)
Mmm….cheese…meat…. πŸ™‚

 

All in all, yet again another lovely meal (I eat like a queen some days, I know….sorry) – the atmosphere, the food, the people, the sangria. It just couldn’t be beat! Hope to see you soon at Espana! πŸ™‚

 

xxx

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